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Oudtshoorn - Introduction

Previous page9th December 2004

Visit Oudtshoorn, the principal town of the Little Karoo, where you will be welcomed with hospitality which has become synonymous with the people of the Klein Karoo.

Visit Oudtshoorn, the principal town of the Little Karoo, where you will be welcomed with hospitality which has become synonymous with the people of the Klein Karoo.

The Klein Karoo is an oasis-like setting in a fertile valley cupped by the Swartberg and Outeniqua mountain ranges, and originated as a settlement along the Grobbelaars Rivers which meanders southwards from the Swartberg, providing fertile soil and water for irrigation. Crops such as lucerne, tobacco, fruit, grapes and grains grow here in abundance.

Outdshoorn is a town with the most sunny days per year in the whole country, 365 sunshine days, 4 summers and sunny, dry winters await the visitor to the Klein Karoo. Shielded from the coastal belt by the mountain ranges the Klein Karoo also enjoys many windless days.

Oudtshoorn is situated on the edge of the Garden Route, between the Outeniqua and Swartberg Mountain Passes. Oudtshoorn is also a wonderful exciting halfway stopover when traveling between Cape Town and Port Elizabeth, with the coastal town of George about 56 km's away.

Oudtshoorn is spread along both banks of the Grobbelaars River, a tributary of the Elephant's River, and its fertile valleys are encompassed by the Swartberg Mountains to the north and the Outeniqua Mountains to the south.

One of South Africa's eight wine regions, the Klein Karoo is large in area but small in production and these wines are classed with the best in the South African Context. Visit numerous estates on the Klein Karoo Wine Route from Montagu in the West to Meiringspoort in the East.

First class hotels, lodges, inns and guesthouses await the visitor. Enjoy the relaxed, friendly, hospitable atmosphere offered in town or at various surrounding farms. Experience the joy of life in the country and breathe in the healthy, unpolluted air. Taste the art of the fine local wines and dine on the excellent cuisine of restaurateurs from a five course meal which could include Ostrich, to a delightful lighter meal, all exquisitely available to satisfy every taste.

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